Vibrant, crunchy cabbage salad with sun-dried tomatoes, fresh herbs, and tangy dressing. Ready in just 15 minutes.
# What You'll Need:
→ Vegetables
01 - 3 cups red cabbage, thinly sliced
02 - 2 cups green cabbage, thinly sliced
03 - 1 medium carrot, julienned
04 - 1 small red bell pepper, thinly sliced
05 - 3 spring onions, thinly sliced
→ Sun-Dried Tomatoes
06 - 1/2 cup sun-dried tomatoes in oil, drained and sliced
→ Herbs
07 - 1/4 cup fresh parsley, chopped
08 - 2 tablespoons fresh dill, chopped
09 - 2 tablespoons fresh chives, chopped
→ Dressing
10 - 4 tablespoons extra virgin olive oil
11 - 2 tablespoons white wine vinegar or apple cider vinegar
12 - 1 tablespoon honey or maple syrup
13 - 1 teaspoon Dijon mustard
14 - 1 clove garlic, finely minced
15 - Salt and black pepper to taste
# Step-by-Step Directions:
01 - In a large salad bowl, combine the thinly sliced red cabbage, green cabbage, julienned carrot, thinly sliced bell pepper, and spring onions.
02 - Add the sliced sun-dried tomatoes, chopped parsley, dill, and chives to the bowl with the vegetables.
03 - In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until fully emulsified.
04 - Pour the dressing over the salad and toss thoroughly to ensure even coating of all ingredients.
05 - Taste the salad and adjust seasoning with additional salt and pepper if necessary.
06 - Allow the salad to sit for 10 minutes before serving to permit flavors to fully integrate.
