Green Detox Cucumber Mint (Print View)

Cooling cucumber and mint agua fresca with lime and agave, blended smooth and strained for a bright, revitalizing drink.

# What You'll Need:

→ Vegetables & Herbs

01 - 2 large cucumbers, peeled and chopped
02 - 1 packed cup fresh mint leaves
03 - 1 small handful fresh cilantro (optional for extra detox)

→ Citrus

04 - Juice of 2 limes

→ Sweetener

05 - 2 tbsp agave syrup (or honey/maple syrup for variation)

→ Liquids

06 - 4 cups cold filtered water
07 - 1 cup ice cubes, plus extra for serving

→ Garnish

08 - Cucumber slices
09 - Lime wedges
10 - Sprigs of fresh mint

# Step-by-Step Directions:

01 - Place cucumbers, mint, cilantro (if using), lime juice, agave syrup, water, and ice in a blender.
02 - Blend on high until completely smooth.
03 - Pour the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp, pressing well to extract all liquid.
04 - Taste and adjust sweetness or acidity if desired.
05 - Serve over ice in glasses. Garnish with cucumber slices, lime wedges, and mint sprigs.

# Expert Suggestions:

01 -
  • This drink is hydrating and cooling even when your kitchen feels like a greenhouse.
  • The simplicity means you can whip it up and be lounging in the shade in no time.
02 -
  • Skipping the straining step once left me with sandy pulp at the bottom – the extra minute is so worth it.
  • Adding too much sweetener early on can overpower the freshness, but a last-minute drizzle lets you dial it up perfectly.
03 -
  • Use the freshest mint you can find for maximum flavor punch – wilted leaves fade quickly in the blend.
  • Rub your glass rim with a little lime before pouring for a bright, citrusy nose as you sip.
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