Save Pin Celebrate the season with the Olive and Sundried Tomato Star Garland, a festive and savory appetizer that brings Mediterranean flavors to your holiday table. These flaky puff pastry stars, crowned with tangy olives and sweet sundried tomatoes, are not only visually stunning but also irresistibly delicious—perfect for sharing with friends and family at any gathering.
Save Pin Whether you're hosting a holiday party or looking for a crowd-pleasing starter, these savory stars are as delightful to make as they are to eat. Their golden, crisp edges and flavorful topping make them perfect for pairing with sparkling wine or dry white for that extra festive touch.
Ingredients
- Pastry
- 1 sheet (about 250 g) ready-rolled puff pastry
- Topping
- 60 g sundried tomatoes in oil, drained and finely chopped
- 50 g pitted green olives, finely chopped
- 30 g grated Parmesan cheese
- 1 egg, beaten (for brushing)
- 1 tbsp fresh parsley, finely chopped (optional)
- Garnish
- Fresh basil leaves (optional)
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- 2. Unroll the puff pastry on a lightly floured surface.
- 3. Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- 4. Brush each star lightly with beaten egg.
- 5. Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- 6. Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- 7. Bake for 12–15 minutes, or until the stars are puffed and golden.
- 8. Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- 9. Serve warm or at room temperature.
Zusatztipps für die Zubereitung
Use a light dusting of flour to prevent sticking when rolling out the puff pastry. Press the topping gently onto the pastry so it remains intact during baking. For best results, serve the stars warm to enjoy their full flaky texture and rich flavors.
Varianten und Anpassungen
For a vegan version, use plant-based puff pastry and either omit the Parmesan cheese or substitute it with a vegan alternative. You can also swap green olives for black olives to add a deeper, richer flavor profile to the topping.
Serviervorschläge
These star-shaped bites are a perfect match for sparkling wine or a dry white wine, adding a festive sparkle to your gatherings. Garnish with fresh basil leaves to enhance the Mediterranean flair and presentation.
Save Pin With easy steps and bold flavors, the Olive and Sundried Tomato Star Garland is sure to impress guests and make any occasion feel special. Enjoy these delightful bites warm or at room temperature, and watch them disappear quickly from the platter.
Recipe FAQs
- → What type of pastry is best for these snacks?
Ready-rolled puff pastry works best for achieving a flaky, golden texture in the star shapes.
- → Can I make a vegan version of this dish?
Yes, use plant-based puff pastry and substitute the Parmesan with a vegan cheese alternative.
- → How should I store leftovers?
Store in an airtight container at room temperature for up to one day, or refrigerate and reheat gently before serving.
- → What are good herb garnishes to complement the flavors?
Fresh parsley and basil leaves enhance the savory and aromatic notes of the topping.
- → Can I use black olives instead of green olives?
Absolutely, black olives provide a richer flavor and are a tasty variation for this dish.
- → Is it necessary to brush the pastry with egg?
Brushing with beaten egg helps develop a golden, glossy finish on the pastry stars.