One-Pot Creamy Tuscan Pasta

A luscious, comforting pasta dish simmered in a single pot, featuring tender noodles, sun-dried tomatoes, spinach, and a medley of fresh herbs in a velvety garlic cream sauce.

This creamy Tuscan pasta quickly became a favorite at home because it is simple yet full of rich flavors that impress every time.

Ingredients

• Pasta: 12 oz (340 g) fettuccine or penne
• Vegetables & Aromatics: 2 tbsp olive oil, 4 cloves garlic minced, 1 small yellow onion finely diced, 1 cup (60 g) sun-dried tomatoes julienned (oil-packed drained), 3 cups (90 g) baby spinach
• Liquids: 3 ½ cups (830 ml) vegetable broth, 1 cup (240 ml) heavy cream, ½ cup (120 ml) whole milk
• Cheese & Herbs: ½ cup (50 g) grated Parmesan cheese, 1 tsp dried Italian herb mix (basil oregano thyme), ¼ cup (10 g) fresh basil chopped, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional)
• Seasonings: Salt and freshly ground black pepper to taste

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

In a large deep skillet or Dutch oven heat olive oil over medium heat Add garlic and onion sauté 2 3 minutes until fragrant and translucent

Step 2:

Stir in sun-dried tomatoes and sauté for 1 minute

Step 3:

Add uncooked pasta vegetable broth cream and milk Stir to submerge the pasta

Step 4:

Sprinkle in dried Italian herbs salt and pepper Bring to a gentle boil then reduce heat to medium low Simmer uncovered stirring frequently for 10 12 minutes or until pasta is al dente and liquid has reduced to a creamy sauce

Step 5:

Add spinach and cook for 2 3 minutes until wilted

Step 6:

Stir in Parmesan cheese until melted and sauce thickens

Step 7:

Remove from heat Fold in fresh basil and parsley Adjust seasoning as needed

Step 8:

Serve hot garnished with extra Parmesan and a pinch of red pepper flakes if desired

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My family gathers eagerly when this creamy pasta comes to the table, always asking for seconds because it tastes like a warm hug.

Serving Suggestions

Pair this dish with a crisp Pinot Grigio or a light-bodied red wine and a simple green salad for a complete meal.

Variations

For added protein add cooked chicken shrimp or white beans For a lighter option use half and half instead of heavy cream

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat gently to preserve creaminess

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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This one-pot creamy Tuscan pasta is the perfect hassle-free dinner full of fresh flavors that everyone will enjoy.

Recipe FAQs

→ What type of pasta works best for this dish?

Fettuccine or penne pasta is ideal as they hold the creamy sauce well while cooking evenly in one pot.

→ Can I use fresh herbs instead of dried Italian herb mix?

Yes, fresh basil and parsley are added at the end to brighten the flavors, complementing the dried herbs during cooking.

→ Is it necessary to use both heavy cream and milk?

The combination creates the perfect creamy texture without being too thick or too thin, but half-and-half can be substituted for a lighter finish.

→ How do I prevent the pasta from sticking during cooking?

Stir frequently while simmering to keep the noodles submerged and prevent sticking or clumping.

→ Can this dish be made vegetarian-friendly?

Yes, it is naturally vegetarian with vegetable broth and no meat, but adding protein like chicken or shrimp can be done separately.

→ What are good drink pairings with this pasta?

A crisp Pinot Grigio or a light-bodied red wine pairs wonderfully, enhancing the creamy and herbal flavors.