Soft Glow Golden Honey Cake

A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.

This recipe quickly became a favorite at family gatherings and afternoon treats for its moist texture and gentle honey flavor.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter soft­ened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk room temperature
• Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.

Step 2:

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

Step 3:

In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4:

Add honey and mix until fully incorporated.

Step 5:

Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Step 6:

Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.

Step 7:

Pour batter into prepared loaf pan and smooth the top.

Step 8:

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 9:

Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 10:

For an optional glaze, melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Baking this cake always brings the family to the kitchen as the sweet aroma fills the house, creating warm memories.

Required Tools

9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush (for glaze)

Allergen Information

Contains wheat (gluten), eggs, milk (dairy). Check ingredient labels carefully if allergies are a concern as butter and vanilla extract may contain traces.

Nutritional Information

Per serving: 310 Calories, 15 g Total Fat, 40 g Carbohydrates, 4 g Protein

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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This honey pound cake offers a perfect balance of sweetness and texture ideal for both beginners and seasoned bakers.

Recipe FAQs

→ What type of honey works best for this cake?

Mild varieties such as clover or acacia honey complement the delicate flavors without overpowering the cake.

→ Can I substitute whole milk in the batter?

Whole milk adds richness and moisture; however, you can use alternatives like buttermilk or plant-based milk for varied textures.

→ How can I achieve a moist crumb?

Ensuring the butter is softened and mixing ingredients gently prevents overworking the batter, leading to a tender crumb.

→ Is the optional glaze necessary?

The glaze adds a shiny finish and extra honey flavor but the cake remains delicious without it.

→ How should I store this cake?

Wrap tightly and keep at room temperature for up to four days to maintain freshness and softness.