Thyme Pecan Crusted Pork

A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.

I first made this recipe on a chilly weekend and my family couldn't stop complimenting the crispy pecan crust paired with juicy pork tenderloin.

Ingredients

• Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
• Crust: 1 cup pecans, finely chopped; 2 tbsp fresh thyme leaves (or 2 tsp dried thyme); 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper
• Binding: 1 large egg; 1 tbsp Dijon mustard
• For Searing: 2 tbsp olive oil

Instructions

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Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.

Step 3:

In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.

Step 4:

In a separate bowl, beat the egg with Dijon mustard.

Step 5:

Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.

Step 6:

Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.

Step 7:

Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden, about 23 minutes per side.

Step 8:

Transfer the skillet to the oven and roast for 1518 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9:

Remove from oven, tent loosely with foil, and let rest 510 minutes before slicing.

Step 10:

Slice into medallions and serve warm.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This dish has become a family favorite, perfect for special occasions or cozy weeknight dinners.

Serving Suggestions

Serve alongside roasted vegetables or mashed sweet potatoes for a complete meal.

Allergens

Contains tree nuts (pecans), dairy (Parmesan), and egg. Double-check cheese and mustard labels for hidden gluten or allergens if sensitive.

Tools Needed

Large ovenproof skillet, shallow bowls, tongs, knife and cutting board, meat thermometer (recommended).

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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This recipe delivers a perfectly balanced pork dish with a flavorful crust and juicy interior every time.