Layered tropical blend of mango, passion fruit, orange, and creamy yogurt for a refreshing taste.
# What You'll Need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2 to 3 tablespoons water, as needed
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (from about 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Step-by-Step Directions:
01 - Clean three blending containers or rinse blender thoroughly between each use.
02 - Blend mango, Greek yogurt, honey, and water until smooth and thick. Pour evenly into the bottom of two clear glasses.
03 - Blend passion fruit pulp with Greek yogurt and honey until creamy. Carefully spoon or pour over mango layer to maintain distinct separation.
04 - Blend orange juice, Greek yogurt, and honey until smooth. Gently layer over passion fruit mixture.
05 - Tilt the glass slightly and pour each layer slowly, using the back of a spoon to minimize mixing.
06 - Optionally decorate with fresh fruit slice or mint sprig. Serve immediately.
