Watermelon and Feta Treats (Print View)

Colorful bites of watermelon and feta, elegantly served on toothpicks.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# Step-by-Step Directions:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Optional: Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Suggestions:

01 -
  • They are vibrant and refreshing, perfect for warm days when you want something light.
  • These bites are effortless to prepare, making them a go-to for last-minute entertaining.
02 -
  • It’s crucial to remove moisture from the cubes; soggy bites are far from delightful.
  • Experimenting with herbs really changed my approach; basil gives a unique twist!
03 -
  • Let the feta cubes sit at room temperature for a while; it enhances creaminess.
  • Drizzling the balsamic glaze just before serving brings out the flavors beautifully.
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