# What You'll Need:
→ Chocolate Mixture
01 - 4 ounces semi-sweet chocolate, finely chopped
02 - 2 tablespoons unsalted butter, cut into pieces
03 - 2 large eggs, separated
04 - 2 tablespoons granulated sugar
05 - 1/2 teaspoon pure vanilla extract
→ Cream
06 - 3/4 cup heavy cream, chilled (minimum 35% fat)
→ Garnish (optional)
07 - Shaved chocolate or cocoa powder
08 - Fresh berries or mint leaves
# Step-by-Step Directions:
01 - Combine chocolate and butter in a heatproof bowl over simmering water and stir until smooth. Remove from heat and let cool for 5 minutes.
02 - Whisk egg yolks with vanilla extract in a separate bowl, then gradually stir in the cooled chocolate mixture until fully blended.
03 - Whip egg whites until soft peaks form, add sugar, then continue whipping until stiff peaks develop.
04 - Whip chilled heavy cream in a separate bowl until soft peaks form.
05 - Gently fold one-third of the whipped cream into the chocolate mixture to lighten the texture.
06 - Carefully fold in the remaining whipped cream, followed by the beaten egg whites in two separate additions, mixing until smooth and airy without overmixing.
07 - Spoon or pipe the mousse evenly into 8 small shot glasses.
08 - Refrigerate the mousse for at least 2 hours until fully set.
09 - Before serving, optionally garnish with shaved chocolate, fresh berries, or mint leaves.
