Chocolate Mousse Dessert Cups

Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.

I first made this chocolate mousse for a dinner party and it was a huge hit with all my friends.

Ingredients

• Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
• Cream: 180 ml heavy cream (minimum 35% fat), chilled
• Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.

Step 2:

In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.

Step 3:

In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.

Step 4:

In another bowl, whip the chilled heavy cream until soft peaks form.

Step 5:

Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.

Step 6:

Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.

Step 7:

Spoon or pipe the mousse evenly into 8 small shot glasses.

Step 8:

Chill in the refrigerator for at least 2 hours, until set.

Step 9:

Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This dessert always brings smiles at family gatherings and special occasions.

Required Tools

Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses

Allergen Information

Contains Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.

Nutritional Information

Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g per serving

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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A perfect blend of rich chocolate and airy texture, this mousse is sure to impress any dessert lover.

Recipe FAQs

→ How do I achieve the mousse’s airy texture?

Carefully folding whipped cream and beaten egg whites into the chocolate mixture ensures a light and fluffy consistency without deflating the airiness.

→ Can I substitute ingredients for dietary restrictions?

Use pasteurized eggs or omit eggs entirely for safety, and choose dairy alternatives if needed; however, texture and flavor may vary slightly.

→ What is the best way to melt the chocolate?

Melting chocolate gently over a double boiler prevents scorching and ensures a smooth, lump-free mixture.

→ How long should the mousse chill before serving?

Chilling for at least 2 hours allows the mousse to set properly and develop its creamy texture.

→ What garnishes complement the mousse?

Shaved chocolate, cocoa powder, fresh berries, or mint leaves add visual appeal and complementary flavors to the mousse cups.