Layered parfait with creamy yogurt, spiced pudding, fruit compotes, and crunchy toppings for festive brunches.
# What You'll Need:
→ Parfait Base
01 - 2 cups thick Greek yogurt (can substitute with dairy-free alternative)
02 - 1 teaspoon vanilla extract
03 - 2 tablespoons honey or maple syrup
→ Christmas Pudding Layer
04 - 9 ounces Christmas pudding, crumbled
→ Fruit Compote
05 - 1 cup mixed berries (fresh or frozen)
06 - 2 tablespoons sugar
07 - 1 tablespoon lemon juice
→ Toppings
08 - 3.5 ounces granola
09 - 1.75 ounces toasted nuts (such as pecans or almonds), chopped
10 - 1.75 ounces dried cranberries or raisins
11 - 1 apple, diced
12 - 1 orange, segmented
13 - 2 tablespoons pomegranate seeds
14 - 1 teaspoon ground cinnamon
15 - Fresh mint leaves, for garnish
# Step-by-Step Directions:
01 - Combine berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the berries soften and the mixture thickens. Allow to cool to room temperature.
02 - In a bowl, blend the Greek yogurt with vanilla extract and honey or maple syrup until smooth and well combined.
03 - Place the yogurt mixture, crumbled Christmas pudding, cooled fruit compote, and all toppings into separate serving bowls for easy assembly.
04 - Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with granola, toasted nuts, dried fruit, diced apple, orange segments, pomegranate seeds, a dusting of cinnamon, and fresh mint leaves.
05 - Allow guests to build their own parfaits according to their preferences and enjoy.
