Save Pin A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
I enjoy setting up the parfait bar for holiday brunches where everyone can build their own delightful combinations.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds), chopped, 50 g dried cranberries or raisins, 1 apple, diced, 1 orange, segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix the yogurt:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up a parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble the parfaits:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save Pin This parfait bar creates joyful family moments as everyone enjoys customizing their own festive treats.
Required Tools
Mixing bowls, small saucepan, parfait glasses or jars, spoons
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten check labels if serving guests with allergies.
Nutritional Information
Calories 320 Total Fat 8 g Carbohydrates 52 g Protein 10 g per serving
Save Pin 
This festive parfait bar is an effortless way to impress guests and celebrate the season with customizable flavors.
Recipe FAQs
- → How do I prepare the fruit compote?
Simmer mixed berries with sugar and lemon juice over medium heat for 5-7 minutes until thickened. Let it cool before layering.
- → Can I use dairy-free yogurt alternatives?
Yes, plant-based yogurts like almond or coconut work well, maintaining the creamy texture of the layers.
- → What toppings complement this parfait best?
Granola, toasted nuts, dried cranberries, fresh apple pieces, orange segments, pomegranate seeds, cinnamon, and fresh mint provide great flavor and crunch.
- → Is it possible to prep this in advance?
Yes, prepare components like compote and pudding layers ahead of time. Assemble just before serving for optimal freshness.
- → Are there alternatives to Christmas pudding?
Gingerbread or fruitcake can be used instead, adding similar warmth and festive spices to the parfait.