Save Pin A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This recipe has become a holiday staple in my family, loved for its simplicity and elegance.
Ingredients
- Brie cheese: 200 g rind trimmed and cut into 24 small cubes
- Frozen puff pastry: 1 sheet (approx 250 g), thawed
- Cranberry sauce: 120 ml (½ cup) whole berry or homemade
- Fresh rosemary: 1 tablespoon, chopped
- Chopped pistachios: 2 tablespoons optional
- Egg wash: 1 egg beaten with 1 tablespoon water
Instructions
- Preheat oven:
- 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Shape cups:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Add cheese:
- Add one cube of brie to each pastry cup.
- Add cranberry sauce:
- Top each with 1 teaspoon cranberry sauce.
- Apply egg wash:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- For 18 20 minutes, until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes, then carefully remove from tin.
- Arrange and garnish:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save Pin My family enjoys gathering around the table to share these warm, festive bites during the holidays.
Serving Suggestions
Pair these bites with a crisp sparkling wine or dry Riesling for a complete appetizer experience.
Storage Tips
Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven before serving.
Variations
Try adding chopped walnuts instead of pistachios or use a spicy fig jam to add a twist.
Save Pin 
These cranberry brie bites are a simple yet elegant appetizer that will impress your guests every time.
Recipe FAQs
- → Can I prepare these tartlets ahead of time?
Yes, you can assemble the tartlets and refrigerate them for a few hours before baking. Bake them fresh just before serving for the best texture.
- → What can I use instead of cranberry sauce?
Fig or apricot preserves work well as a substitute, adding a similar sweet-tart element to the bites.
- → How do I prevent the puff pastry edges from burning?
Brushing the edges lightly with egg wash before baking helps them brown evenly without burning.
- → Are pistachios necessary for this dish?
No, pistachios are optional and can be omitted for nut-free preferences, without affecting the overall flavor.
- → What wine pairs best with these savory bites?
A crisp sparkling wine or dry Riesling complements the creamy cheese and tart cranberry flavors beautifully.