Savory tartlets with creamy brie, cranberry sauce, and flaky puff pastry, perfect for festive occasions.
# What You'll Need:
→ Dairy & Cheese
01 - 7 oz brie cheese, rind trimmed and cut into 24 small cubes
→ Pastry
02 - 1 sheet frozen puff pastry (approx. 8.8 oz), thawed
→ Fruit & Preserves
03 - ½ cup cranberry sauce (whole berry or homemade)
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg, beaten with 1 tablespoon water
# Step-by-Step Directions:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unfold thawed puff pastry and cut into 24 equal squares. Place each square into the cup of a mini muffin tin, pressing gently to form a base.
03 - Place one cube of brie into each pastry cup. Top each with 1 teaspoon of cranberry sauce.
04 - Brush the exposed edges of the pastry lightly with the beaten egg wash to ensure golden coloring.
05 - Bake for 18 to 20 minutes until the pastry is golden and the cheese is bubbly.
06 - Allow tartlets to cool for 5 minutes, then carefully remove from the muffin tin. Arrange in a wreath shape on a serving platter and garnish with chopped rosemary and pistachios. Serve warm.
