# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup unsalted butter, cold and cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Additional dandelion honey for drizzling
10 - 1 cup clotted cream
# Step-by-Step Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Whisk flour, sugar, baking powder, and salt in a large mixing bowl.
03 - Add cold, cubed butter. Use a pastry blender or fingertips to rub butter into the dry ingredients until the mixture forms coarse crumbs.
04 - Whisk honey, milk, and egg in a separate bowl until fully blended.
05 - Pour wet mixture over dry ingredients. Stir gently with a fork or spatula until a shaggy dough forms; avoid overmixing.
06 - Transfer dough onto a lightly floured surface. Pat into a 1-inch thick round. Cut out scones using a 2.5-inch round cutter and place them on the baking sheet. Rework scraps as needed.
07 - Brush tops lightly with milk for a golden crust.
08 - Bake for 12 to 15 minutes, until scones are risen and golden brown.
09 - Transfer scones to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of honey.
