Sliced Hard-Boiled Eggs Board

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

This brunch board has become my go-to for weekend gatherings because it’s easy to assemble yet looks impressive and tastes amazing.

Ingredients

• Eggs: 8 large eggs
• Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
• Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
• Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
• Toppings: 2 tbsp everything bagel seasoning, Flaky sea salt, to taste, Freshly ground black pepper, to taste

Instructions

Step 1:

Place eggs in a saucepan and cover with cold water. Bring to a boil, then lower heat and simmer for 9–10 minutes.

Step 2:

Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 3:

Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.

Step 4:

Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.

Step 5:

Add dollops of whipped cream cheese and hummus in small bowls on the board.

Step 6:

Fill in remaining spaces with toasted bagel slices, baguette, and crackers.

Step 7:

Serve immediately, letting guests build their own bites.

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My family enjoys gathering around this platter, customizing each bite which brings so much joy and connection to our mornings.

Notes

Add smoked salmon or prosciutto for a non-vegetarian option. Swap in gluten-free breads or crackers as needed. Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, Large bowl for ice bath, Sharp knife, Cutting board, Serving platter or board, Small bowls for spreads

Allergen Information

Contains Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

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This brunch board is perfect for any occasion and sure to impress your guests every time.

Recipe FAQs

→ How long should I boil eggs for slicing?

Boil the eggs for 9–10 minutes to ensure a firm yet tender yolk, ideal for slicing without crumbling.

→ What is everything bagel seasoning?

It's a blend of sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt, adding savory and crunchy texture.

→ Can I prepare the board in advance?

Eggs can be boiled and peeled beforehand; assemble the board shortly before serving to maintain freshness.

→ What spreads complement the board best?

Whipped cream cheese and hummus provide creamy contrasts that pair well with the crunchy bread and fresh veggies.

→ Are there variations for dietary preferences?

Adding smoked salmon or prosciutto offers protein options; gluten-free breads can replace traditional bagels and baguette.