# What You'll Need:
→ Vegetables & Accompaniments
02 - 1 cup cherry tomatoes, halved
03 - 1 cucumber, sliced
04 - 1 avocado, sliced
05 - 1/2 cup radishes, thinly sliced
06 - 1/2 red onion, thinly sliced
07 - 1/4 cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - 1/2 cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - 1/2 baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tbsp everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# Step-by-Step Directions:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and let cool for 5 minutes. Peel the shells off and slice each egg lengthwise into rounds or halves.
03 - Arrange the sliced eggs on a large serving platter and sprinkle evenly with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill sprigs around the eggs to create a colorful display.
05 - Spoon dollops of whipped cream cheese and hummus into small bowls and place them on the platter.
06 - Fill in remaining spaces on the platter with toasted everything bagel slices, baguette, and assorted crackers.
07 - Present the board immediately for guests to assemble individual bites as desired.
