Everyday Herb-Sprigged Turkey Meatloaf

A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.

I first made this herb-sprigged turkey meatloaf for a family dinner and everyone loved how fresh and light it tasted compared to classic versions.

Ingredients

• Ground turkey: 2 lbs (900 g), mix of dark and white meat preferred
• Yellow onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Carrot: 1 medium, grated
• Celery stalk: 1, finely diced
• Fresh parsley: 2 tbsp, chopped
• Fresh thyme leaves: 1 tbsp, chopped
• Fresh rosemary: 1 tbsp, chopped
• Fresh chives: 1 tbsp, chopped
• Breadcrumbs: 3/4 cup (60 g), or rolled oats for gluten-free
• Milk: 1/2 cup (120 ml), or dairy-free alternative
• Large eggs: 2
• Kosher salt: 1 1/2 tsp
• Freshly ground black pepper: 3/4 tsp
• Worcestershire sauce: 1 tbsp
• Dijon mustard: 1 tsp
• Ketchup: 1/3 cup (80 ml)
• Brown sugar: 1 tbsp
• Apple cider vinegar: 1 tsp

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2:

In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.

Step 3:

In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.

Step 4:

In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.

Step 5:

Transfer mixture into the prepared loaf pan, smoothing the top.

Step 6:

In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.

Step 7:

Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8:

Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My family enjoys gathering around the table to share this comforting meatloaf, especially on cozy weeknights.

Required Tools

Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon

Allergen Information

Contains eggs, wheat in breadcrumbs (or gluten-free oats), milk unless using dairy-free alternative, and may contain soy from Worcestershire sauce. Always check labels for hidden allergens.

Nutritional Information

Per serving: 245 calories, 7 g total fat, 17 g carbohydrates, 28 g protein.

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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This herb-sprigged turkey meatloaf is a flavorful and healthy twist that your family will want again and again.

Recipe FAQs

→ What herbs are used for flavoring?

Fresh parsley, thyme, rosemary, and chives add vibrant herbal aromas and subtle complexity.

→ How do I keep the mixture moist?

Soaking breadcrumbs in milk and adding sautéed vegetables helps retain moisture throughout cooking.

→ Can I substitute ingredients for dietary preferences?

Yes, rolled oats can replace breadcrumbs for gluten-free needs; dairy-free milk works as well.

→ What is the recommended cooking temperature and time?

Bake at 375°F (190°C) for about 50 minutes until the internal temperature reaches 165°F (74°C).

→ What dishes pair well alongside?

Mashed potatoes, steamed green beans, or crisp salads complement the flavors beautifully.