# What You'll Need:
→ Greens
01 - 8 large fresh spinach leaves, washed and dried
→ Filling
02 - 3.5 ounces cream cheese, softened
03 - 1 tablespoon fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon lemon juice
06 - Salt and pepper, to taste
→ Vegetables
07 - 1 small carrot, julienned
08 - 1/2 small red bell pepper, julienned
09 - 8 small cherry tomatoes, for garnish
# Step-by-Step Directions:
01 - Combine cream cheese, chives, parsley, lemon juice, salt, and pepper in a small bowl until smooth and well blended.
02 - Lay each spinach leaf flat on a clean surface.
03 - Spread approximately 1 tablespoon of the cheese mixture onto the center of each spinach leaf.
04 - Place a few julienned carrot and bell pepper strips atop the cheese on each leaf.
05 - Carefully roll each spinach leaf, folding in the sides to securely enclose the filling.
06 - Use toothpicks to secure each wrap and top with a cherry tomato to mimic a holly berry.
07 - Enjoy immediately or chill briefly before serving.
