Save Pin A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe was inspired by the festive look of holly leaves, making it perfect for holiday gatherings.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
- Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes for garnish
Instructions
- Mix Filling:
- In a small bowl, mix the cream cheese chives parsley lemon juice salt and pepper until well combined.
- Lay Leaves:
- Lay each spinach leaf flat on a clean surface.
- Spread Cheese:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Add Vegetables:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Roll Wraps:
- Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling.
- Secure Wraps:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Serve:
- Serve immediately or chill briefly before serving.
Save Pin This snack always brings smiles at family gatherings and festive occasions.
Required Tools
Small mixing bowl spoon or small spatula sharp knife cutting board toothpicks
Allergen Information
Contains milk (dairy) from cream cheese Always check product labels for allergens if using alternative spreads
Nutritional Information
Calories 55 Total Fat 3.5 g Carbohydrates 3 g Protein 2 g per wrap
Save Pin 
These wraps are a refreshing appetizer that combines flavor and festive presentation perfectly.
Recipe FAQs
- → Can the cream cheese be substituted for a vegan alternative?
Yes, plant-based cream cheese or other vegan spreads work well to maintain the creamy texture.
- → How should the spinach leaves be prepared before filling?
Wash and thoroughly dry the spinach leaves to ensure they hold the filling well and don't become soggy.
- → What vegetables complement the filling best?
Julienned carrots and red bell peppers provide a fresh crunch and vibrant color balance to the creamy filling.
- → Can these wraps be stored before serving?
They can be chilled briefly to keep fresh but are best enjoyed soon after preparation to maintain crispness.
- → What tools are recommended for assembly?
Use a small mixing bowl for blending, a sharp knife and cutting board for chopping, and toothpicks to secure the wraps.