Keto Power Plate (Print View)

A nutrient-rich platter with assorted meats, cheeses, and fresh non-starchy vegetables for easy meals.

# What You'll Need:

→ Meats

01 - 4.2 oz sliced roast beef
02 - 4.2 oz sliced smoked turkey
03 - 4.2 oz prosciutto
04 - 3.5 oz sliced salami

→ Cheeses

05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz Gruyère, sliced
07 - 3.5 oz Manchego, sliced

→ Non-Starchy Vegetables

08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, sliced
10 - 1 cup radishes, sliced
11 - 1 cup baby bell peppers, sliced
12 - 1 cup celery sticks

→ Garnishes & Extras

13 - 1/4 cup green olives
14 - 1/4 cup black olives
15 - 2 tbsp fresh parsley, chopped
16 - 2 tbsp extra virgin olive oil
17 - Freshly ground black pepper, to taste

# Step-by-Step Directions:

01 - Organize all meats in dense clusters on a large serving platter, grouping each type separately for visual appeal.
02 - Place cheeses beside the meats in tight clusters, alternating colors and shapes to create contrast.
03 - Fill remaining spaces with non-starchy vegetables, grouping similar items together to maintain structure.
04 - Distribute green and black olives evenly across the platter for added color and flavor dimension.
05 - Lightly drizzle the vegetable sections with extra virgin olive oil and sprinkle with freshly ground black pepper.
06 - Scatter chopped fresh parsley over the platter as a final garnish before serving.

# Expert Suggestions:

01 -
  • Zero cooking required means you spend time enjoying people, not hovering over a hot stove
  • It looks incredibly impressive on the table, making any weeknight feel like a dinner party
  • Every bite delivers real satisfaction with premium proteins and healthy fats that keep you full for hours
  • You can customize it completely based on what you have on hand or what sounds good today
02 -
  • The platter tastes better the longer the flavors have to mingle, so assemble it 15-30 minutes before serving if possible. The vegetables will soften slightly and everything becomes more harmonious.
  • Quality matters more than quantity on a platter like this. One beautiful slice of prosciutto beats three mediocre ones. This isn't about volume, it's about presence.
  • Cold straight from the fridge means the flavors are muted. Those 10 minutes at room temperature make an enormous difference in how everything tastes.
03 -
  • Invest in a really good, large platter. It elevates everything. A platter that's too small makes even beautiful ingredients look cramped and mediocre.
  • Remove proteins from the fridge in stages as you assemble. Prosciutto, in particular, dries out if it sits exposed too long. Add it in the final moments before serving.
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