Save Pin A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I first served this shrimp scampi to my family on a busy weeknight and everyone loved the bright, fresh flavors and quick preparation.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1 2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save Pin Sharing this recipe has brought many joyful family dinners especially when served with fresh fruit on the side.
Notes
Try adding other fresh herbs such as tarragon or chives for a different flavor profile.
Required Tools
Large skillet mixing bowls slotted spoon knife and cutting board citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens
Save Pin 
This lemon herb shrimp scampi is a quick easy meal that brightens up any dinner occasion.
Recipe FAQs
- → What herbs are used in this shrimp dish?
Fresh parsley, dill, and basil provide layers of herbaceous flavor that complement the citrus notes perfectly.
- → Can I use different cooking oils instead of olive oil?
Olive oil works best for its flavor, but other light oils may be substituted if preferred.
- → How should the shrimp be cooked for best texture?
Cook the shrimp quickly on medium-high heat until just pink and opaque to keep them tender and juicy.
- → What are good side options to serve with this seafood dish?
Whole grain pasta, zucchini noodles, or cauliflower rice provide great light bases that soak up the lemon herb sauce.
- → Is it possible to make this dish dairy-free?
Yes, simply skip the butter and Greek yogurt, using olive oil alone for cooking and topping.