Save Pin A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer has quickly become a favorite at our gatherings for its bold taste and simple preparation.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
- Salsa: 1 medium ripe tomato, diced
- Salsa: ½ small red onion, finely chopped
- Salsa: 1 small jalapeño, seeded and minced
- Salsa: ½ red bell pepper, diced
- Salsa: 2 tbsp fresh cilantro, chopped
- Salsa: Juice of 1 lime
- Salsa: 2 tbsp extra-virgin olive oil
- Salsa: ½ tsp ground cumin
- Salsa: ½ tsp sea salt
- Salsa: ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save Pin This recipe always brings my family together for casual evenings full of laughter and good food.
Pairing Suggestions
Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea for a refreshing complement.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Allergen Information
Contains Milk from Pepper Jack cheese. Use certified gluten-free crackers or chips to avoid gluten.
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Enjoy this flavorful appetizer as a vibrant start to any meal or a standout party snack.
Recipe FAQs
- → What cheese works best for this dish?
Pepper Jack cheese is ideal for its spicy flavor, but Monterey Jack or cheddar can be used as alternatives.
- → Can I prepare the salsa in advance?
Yes, the black bean salsa can be made ahead and chilled, allowing flavors to meld for a more vibrant taste.
- → What are good serving options?
Serve with tortilla chips or crackers to add crunch and make the dish easy to share.
- → Is this suitable for gluten-free diets?
Yes, as long as you use certified gluten-free chips or crackers alongside the cheese and salsa.
- → How can I add extra flavor to the salsa?
Try adding diced avocado just before serving for creaminess and richness.
- → What beverages pair well with this dish?
Light lagers, crisp Sauvignon Blanc, or fruity iced teas complement the zesty flavors nicely.