Pepper Jack Cubes Black Salsa (Print View)

A zesty combo of spicy cheese cubes paired with fresh black bean salsa, ideal for easy entertaining.

# What You'll Need:

→ Cheese

01 - 7 oz Pepper Jack cheese, cut into ½-inch cubes

→ Salsa

02 - 1 can (15 oz) black beans, drained and rinsed
03 - 1 medium ripe tomato, diced
04 - ½ small red onion, finely chopped
05 - 1 small jalapeño, seeded and minced
06 - ½ red bell pepper, diced
07 - 2 tbsp fresh cilantro, chopped
08 - Juice of 1 lime
09 - 2 tbsp extra-virgin olive oil
10 - ½ tsp ground cumin
11 - ½ tsp sea salt
12 - ¼ tsp freshly ground black pepper

→ Garnish & Serving

13 - Tortilla chips or crackers, for serving (optional)

# Step-by-Step Directions:

01 - Arrange the Pepper Jack cheese cubes on a serving platter, cover, and chill while preparing the salsa.
02 - In a medium bowl, mix black beans, tomato, red onion, jalapeño, red bell pepper, and cilantro until evenly combined.
03 - Whisk lime juice, olive oil, cumin, salt, and black pepper in a small bowl; pour over the salsa mixture and toss gently.
04 - Spoon the black bean salsa alongside or atop the cheese cubes and serve immediately with tortilla chips or crackers if desired.

# Expert Suggestions:

01 -
  • Zesty flavor combination
  • Easy to prepare in 20 minutes
02 -
  • For extra flavor, add diced avocado to the salsa just before serving
  • Substitute Monterey Jack or cheddar if Pepper Jack is unavailable
03 -
  • Keep cheese cubes chilled until serving to maintain firmness
  • Use fresh lime juice for best flavor
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