Save Pin A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzels and nuts mix has been a family favorite for years and always disappears quickly at gatherings.
Ingredients
- Mini pretzels: 3 cups mini pretzels
- Mixed unsalted nuts: 2 cups (e.g., cashews, almonds, pecans, peanuts)
- Granulated sugar: 1 cup
- Unsalted butter: 1/4 cup
- Heavy cream: 1/4 cup
- Sea salt: 1/2 teaspoon plus extra for sprinkling
- Vanilla extract: 1 teaspoon
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Combine snack base:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Make caramel:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Add cream and flavorings:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Coat mixture:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Prepare for baking:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Bake:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Cool and serve:
- Remove from oven and let cool completely. Break into clusters before serving.
Save Pin Making this snack always brings back memories of cozy family gatherings and sharing treats.
Preparation Tips
Use parchment paper to prevent sticking and ensure easy cleanup after baking.
Storage Advice
Store in an airtight container to keep the caramel crisp and fresh for up to one week.
Variation Ideas
Add 1/2 teaspoon ground cinnamon to the caramel or substitute different nuts such as pecans or walnuts for unique flavors.
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This salted caramel pretzels and nuts recipe is simple yet irresistible, perfect for any occasion.
Recipe FAQs
- → Can I use different nuts for this snack?
Yes, you can substitute pecans, walnuts, or any mixed unsalted nuts to customize the flavor and texture.
- → How do I know when the caramel is ready?
Stir the sugar and butter over medium heat until it turns a golden amber color, about 5-7 minutes, before adding cream and salt.
- → What is the best way to store this mix?
Keep the cooled clusters in an airtight container at room temperature for up to one week to maintain freshness.
- → Can I add spices to the caramel coating?
Adding 1/2 teaspoon of ground cinnamon to the caramel creates a warm, spiced flavor option.
- → Is it necessary to bake after coating?
Baking for 10-12 minutes helps set the caramel and darken it slightly, improving texture and flavor.