Salted Caramel Pretzels Nuts (Print View)

Crunchy pretzels and nuts coated in buttery salted caramel for a sweet, salty treat.

# What You'll Need:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt, plus extra for sprinkling
07 - 1 teaspoon vanilla extract

# Step-by-Step Directions:

01 - Heat oven to 325°F. Line a large baking sheet with parchment paper.
02 - Mix mini pretzels and mixed nuts in a large bowl and set aside.
03 - In a medium saucepan over medium heat, melt butter. Add sugar and stir constantly until dissolved and golden amber, about 5 to 7 minutes.
04 - Whisk in heavy cream carefully as mixture bubbles. Stir in sea salt and vanilla extract until smooth and glossy.
05 - Pour hot caramel over pretzels and nuts. Gently toss with a spatula to coat evenly.
06 - Spread mixture evenly on prepared baking sheet. Sprinkle extra sea salt on top. Bake for 10 to 12 minutes, stirring halfway through until caramel sets and darkens slightly.
07 - Remove from oven and cool completely. Break into clusters before serving.

# Expert Suggestions:

01 -
  • Crunchy and sweet combination
  • Perfect for parties and gifting
02 -
  • Contains milk and nuts; check for allergen concerns
  • Store in airtight container at room temperature for up to 1 week
03 -
  • Stir constantly while melting sugar to avoid burning
  • Use heavy cream at room temperature for smooth caramel
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