Save Pin A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This simple appetizer always impresses guests with its bold flavors and ease of preparation.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
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Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save Pin This recipe is a go-to for family gatherings and quick snacks alike.
Required Tools
Sharp knife and serving platter
Allergen Information
Contains none of the major allergens (contains meat). Check ingredient labels for possible cross-contamination or additives.
Nutritional Information
Calories: 110, Total Fat: 9 g, Carbohydrates: 1 g, Protein: 6 g per serving
Save Pin This simple appetizer is ready in minutes and perfect for any occasion.
Recipe FAQs
- → What type of olives work best?
Pitted black olives halved work well, but green or mixed olives can add variety and color.
- → Can I substitute the pepperoni?
Yes, turkey pepperoni can be used for a lighter option without sacrificing flavor.
- → How should this appetizer be served?
Arrange slices on a platter with olive halves on top, garnish with parsley, and serve immediately or chilled.
- → What pairs well with this combination?
Cheese cubes, crackers, and light white wine complement the savory flavors nicely.
- → Is any cooking required?
No cooking needed; this appetizer is ready to serve after assembly.
