Sliced Pepperoni Olive Halves (Print View)

Zesty pepperoni and briny olive halves come together for a quick, savory snack perfect for gatherings.

# What You'll Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Step-by-Step Directions:

01 - Arrange the sliced pepperoni evenly on a serving platter.
02 - Place a halved olive on top of each pepperoni slice.
03 - If desired, sprinkle with fresh parsley for added color and flavor.
04 - Serve immediately or cover and refrigerate until serving time.

# Expert Suggestions:

01 -
  • Zesty pepperoni slices
  • Briny olive halves
02 -
  • For variety, use green olives or a mix of black and green
  • Substitute turkey pepperoni for a lighter option
03 -
  • Use a sharp knife for cleanly sliced pepperoni
  • Chill before serving for best flavor
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