# What You'll Need:
→ Dairy Base
01 - 1 cup sour cream
02 - ½ cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# Step-by-Step Directions:
01 - In a medium bowl, whisk together the sour cream and mayonnaise until smooth and fully incorporated.
02 - Add lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir thoroughly to blend flavors evenly.
03 - Gently fold in the chopped parsley and one tablespoon of chives ensuring even distribution throughout the mixture.
04 - Taste the mixture and adjust seasoning if necessary to achieve desired balance.
05 - Transfer the dip into a serving bowl and garnish generously with additional diced chives on top.
06 - Serve immediately alongside assorted fresh vegetables or cover and refrigerate for 1 to 2 hours to enhance flavor development.
