Warm Rustic Apple Cinnamon (Print View)

Comforting apple dessert with a buttery cinnamon crumble topping baked to golden perfection.

# What You'll Need:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# Step-by-Step Directions:

01 - Preheat the oven to 350°F and lightly grease an 8x10 inch baking dish.
02 - In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until coated evenly.
03 - Spread the prepared apple mixture evenly into the greased baking dish.
04 - Combine flour, cold butter, brown sugar, oats, cinnamon, and salt in a bowl; rub between fingertips until the mixture resembles coarse breadcrumbs with some larger lumps for texture.
05 - Evenly sprinkle the crumble topping over the apples.
06 - Bake for 35 to 40 minutes until the topping is golden brown and the fruit is bubbling at the edges.
07 - Allow to cool slightly before serving warm.

# Expert Suggestions:

01 -
  • Easy to prepare with simple ingredients you likely have on hand.
  • The rustic crumble topping offers a perfect balance of crunchy texture and buttery flavor.
  • Warm spiced apples bring comforting autumnal flavors into your home.
02 -
  • Use cold butter and handle the crumble topping gently to achieve a light, flaky texture.
  • Make sure the apples are evenly coated to prevent sogginess and ensure a perfectly cooked filling.
  • Baking until the fruit bubbles at the edges is a key indicator that the crumble is ready.
Go Back