Save Pin The Warm Rustic Apple and Cinnamon Crumble is a true comfort dessert, filling your kitchen with the inviting aroma of spiced apples under a golden, buttery crumble topping. This classic British dish blends tender, juicy apples with a crispy cinnamon-infused crust, making it the perfect treat for cozy evenings spent with loved ones or as a sweet finale to any meal.
Save Pin This apple crumble is not only a delicious dessert but also a wonderful way to use fresh, seasonal apples. The inclusion of cinnamon and nutmeg adds a warm, aromatic depth, while the oats in the crumble topping provide a delightful contrast to the soft fruit below.
Ingredients
- Fruit Filling
- 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
- 2 tbsp lemon juice
- 80 g (⅓ cup) granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp plain flour
- Crumble Topping
- 150 g (1¼ cups) plain flour
- 100 g (½ cup) cold unsalted butter, cubed
- 80 g (⅓ cup) light brown sugar
- 40 g (⅓ cup) rolled oats
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- 1. Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- 2. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- 3. Spread the apple mixture evenly in the prepared baking dish.
- 4. In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- 5. Sprinkle the crumble topping evenly over the apples.
- 6. Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- 7. Allow to cool slightly before serving warm.
Zusatztipps für die Zubereitung
Using a variety of apples such as Granny Smith or Braeburn ensures a balance between tart and sweet flavors. Rubbing the crumble topping with your fingertips rather than using a food processor preserves a rustic texture with chunky bits that crisp beautifully in the oven.
Varianten und Anpassungen
For a crunchy twist, add a handful of chopped walnuts or pecans to the crumble topping. To change up the fruit flavors, swap some of the apples for ripe pears, offering a subtle and delicious variation.
Serviervorschläge
Serve this crumble warm with a scoop of vanilla ice cream, a drizzle of custard, or a dollop of whipped cream to enhance its comforting appeal.
Save Pin 
This Warm Rustic Apple and Cinnamon Crumble packs timeless charm and delightful flavors into every spoonful. Whether it's a casual weeknight treat or a special occasion dessert, it brings warmth and comfort to all who enjoy it.
Recipe FAQs
- → What type of apples work best for this dish?
Granny Smith or Braeburn apples are ideal as they hold their shape while baking and provide a nice balance of tartness and sweetness.
- → Can I substitute pears for apples?
Yes, you can swap some apples for pears for a subtle variation in flavor and texture that complements the spices well.
- → How can I make the crumble topping more crunchy?
Adding chopped walnuts or pecans to the crumble mixture enhances crunch and adds a nutty depth to the topping.
- → What temperature and baking time are recommended?
Bake at 180°C (350°F) for 35 to 40 minutes until the topping turns golden and the fruit bubbles around the edges.
- → Are there any allergens in this dish?
This contains gluten from flour and oats and dairy from butter. Consider certified gluten-free oats if needed.
- → What are good serving suggestions?
Serve warm with vanilla ice cream, custard, or whipped cream for a comforting finish.