Light Garden Bowls & Greens

Classic tangy coleslaw with crisp cabbage, carrots, and a luscious creamy dressing. Perfect for any gathering.

Toasted pearl couscous with crisp vegetables, feta, and oregano vinaigrette for a Mediterranean-inspired dish.

Colorful vegetables, shrimp, avocado, and quinoa in tangy balsamic dressing

Roasted sweet potatoes, black beans, fresh vegetables, and lime dressing create a satisfying, fiber-rich meal.

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.

Zesty arugula with lemon vinaigrette and delicate Parmesan shavings, perfect for a light and bright dish.

Enjoy layered salads in mason jars—fresh greens, veggies, and protein for easy summer lunches all week.

Vibrant tuna poke bowl with ponzu-marinated tuna, cucumber, radish and avocado, light and ready in 20 minutes.

Bright mix of baby spinach, strawberries, goat cheese and toasted nuts tossed in balsamic vinaigrette.