Browse Every Recipe - Page Number 18

Golden herbed chicken cutlets with Caesar salad tucked into warm pita pockets. A satisfying, easy-to-make main dish.

A vibrant Mediterranean-inspired salad combining chickpea pasta with fresh vegetables, aromatic herbs, and tangy lemon vinaigrette.

Creamy skillet macaroni with tender chicken, mild green chiles, and a blend of melted cheeses for easy Southwestern comfort.

Crispy toasted bread with melted sharp cheddar and roasted broccoli florets. A comforting vegetarian sandwich ready in 35 minutes.

Tender chicken in creamy jalapeño ranch over crisp romaine. Vibrant, zesty, and refreshingly spicy.

Mediterranean-inspired layered salad with orzo, chicken, vegetables, olives, and feta in convenient mason jars.

Bite-sized chicken and fresh vegetables roasted in sweet-savory honey garlic sauce on a single sheet pan.

A healthier gluten-free twist on the classic Big Mac featuring seasoned beef, fresh vegetables, and creamy special sauce all in a satisfying bowl.

Creamy chocolate cheesecake lightened with cottage cheese for extra protein. Rich, satisfying, and guilt-free.