Simple Fork-Friendly Plates

Bright Mediterranean pasta with feta, olives, tomatoes, and crisp veggies in an olive oil dressing.

Layered parfait with creamy yogurt, spiced pudding, fruit compotes, and crunchy toppings for festive brunches.

Tender poached chicken alongside silky cauliflower purée and sautéed white mushrooms with cracked pepper shadows.

Protein-packed salad with chickpeas, kidney beans, and nourishing chia and hemp seeds.

Tender ditalini tossed with crisp air-fried vegetables and a light olive oil dressing.

Easy pasta combining spaghetti, tuna, lemon zest, and garlic for bright Mediterranean flavors.

Golden smashed potatoes with garlic, fresh herbs, and Parmesan for a flavorful, crispy side.

Tender chicken, crisp vegetables, and sesame dressing combine with noodles for a refreshing cold dish.

A baked casserole layered with seasoned rice, salmon, avocado, and nori, served warm with soy sauce.