Browse Every Recipe - Page Number 23

Shareable platter with hummus, baba ganoush, tzatziki, fresh vegetables, feta, olives, and warm flatbreads.

Vanilla sponge with Biscoff crunch and creamy Lotus frosting. Nutty caramel bliss in every bite. Serves 10–12.

Crispy roasted sweet potatoes with creamy avocado, cottage cheese, and spicy-sweet hot honey drizzle

Savory noodle bowl with shrimp, scallops, and crisp vegetables in aromatic broth.

Vibrant bowl featuring smoky grilled shrimp over sesame noodles with crisp vegetables and creamy avocado.

Vibrant bowl with paprika-roasted vegetables, quinoa, golden chicken, lemon salad, and creamy avocado.

Tender chicken meets crisp vegetables and rice noodles in a savory-sweet sauce for a quick, satisfying meal.

Vibrant bowl with roasted vegetables, fluffy quinoa, and creamy tahini sauce

Tender shrimp and crisp vegetables in a savory Asian-inspired sauce with rice noodles, topped with peanuts and cilantro.