Save Pin The kitchen was still dark when I started making these, the way Sunday mornings used to be before the household fully woke up. I'd originally planned to make breakfast burritos, but the tortillas came out smaller than expected so I just rolled with it and made these bite-sized versions instead. Everyone grabbed them on their way out the door that morning, and I've never seen breakfast disappear so fast.
My brother called me the next day asking for the recipe, which is basically his way of saying he ate three and wanted more. Now I double the batch whenever friends stay over because they reheat beautifully for breakfast throughout the week.
Ingredients
- 2 cups all-purpose flour: The foundation for tortillas that taste like they came from a proper tortillería, not a plastic bag
- 1/2 teaspoon salt: Just enough to enhance flavor without making them taste like bread dough
- 3 tablespoons vegetable oil: Creates tender, pliable tortillas that won't crack when you roll them
- 3/4 cup warm water: Warm water helps the dough come together faster and roll out more smoothly
- 1 1/2 cups frozen shredded hash browns: Thawed completely so they crisp up instead of steaming in the pan
- 6 slices bacon: Cooked until crispy because nobody wants floppy bacon in their breakfast
- 6 large eggs: Room temperature eggs scramble more evenly and blend better with the milk
- 1/2 cup whole milk: Makes the eggs fluffy and creamy rather than rubbery
- 1 cup sharp cheddar cheese: Sharp cheese means more flavor with less cheese, keeping these bites manageable
- 2 tablespoons butter: For cooking the hash browns and eggs, adding richness that oil can't match
- 1/4 teaspoon salt and 1/8 teaspoon black pepper: Simple seasoning that lets the fillings shine without overpowering
Instructions
- Get your oven ready first:
- Preheat to 400°F and line a baking sheet so you're not scrambling when it's time to bake.
- Make the tortilla dough:
- Mix flour and salt in a large bowl, drizzle in oil, then gradually add warm water until a soft dough forms. Knead for 3-4 minutes until smooth, then divide into 12 balls, cover, and let rest for 10 minutes.
- Cook the tortillas:
- Roll each ball into a thin 6-inch circle on a floured surface, then cook on a hot dry skillet for 1 minute per side until lightly spotted. Keep them covered with a towel so they stay soft.
- Crisp the bacon:
- Cook until perfectly crispy, then drain and chop into small pieces. Wipe out most of the grease but don't scrub the pan.
- Golden the hash browns:
- Melt butter in the same skillet and cook hash browns for 5-7 minutes until they're golden and getting crispy in spots. Season with salt and pepper.
- Scramble the eggs:
- Whisk eggs and milk together, pour into the skillet with the hash browns, and scramble gently until just set. Remove from heat and fold in cheese and bacon.
- Roll the bites:
- Place about 2 tablespoons of filling in the center of each tortilla, roll tightly, and tuck in the ends like a little burrito.
- Bake until golden:
- Arrange seam-side down on your prepared sheet, brush with melted butter, and bake for 10-12 minutes until they're golden and heated through.
Save Pin These became my go-to for Christmas morning because I can make everything the night before and just pop them in the oven while everyone opens presents.
Make-Ahead Magic
Assemble the bites completely and refrigerate on the baking sheet, covered with plastic wrap, up to overnight. Add a couple minutes to the baking time since they're going in cold.
Freezing Instructions
Flash freeze the assembled unbaked bites on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen at 375°F for 18-20 minutes.
Serving Suggestions
Set up a little toppings bar with salsa, sour cream, and hot sauce so everyone can customize their bites. Extra shredded cheese melted on top never hurt anyone.
- Warm them in a toaster oven instead of the microwave for crispy tortillas
- Chopped fresh cilantro adds brightness that balances the rich filling
- A side of fruit salad cuts through the cheese and eggs perfectly
Save Pin These little bites have become the breakfast everyone actually gets excited about, and that's saying something.
Recipe FAQs
- → Can I make these bites vegetarian?
Yes, simply replace the bacon with sautéed mushrooms or vegetarian sausage to keep the savory flavor.
- → How do I keep the tortillas soft after cooking?
Cover the cooked tortillas with a clean towel to retain moisture and softness until assembly.
- → What’s the best way to reheat the bites?
Reheat in a toaster oven or microwave until warmed through, preserving their crispy texture.
- → Can I add extra spices or toppings?
Yes, chopped chives, jalapeños, or hot sauce work well for added flavor and heat.
- → How long should I bake the assembled bites?
Bake at 400°F (200°C) for 10-12 minutes until golden and heated through.