Save Pin A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe has become a holiday staple for me. Every year my family looks forward to the beautiful presentation and delicious combination of sweet and tart flavors.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g., M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning Arrange the slices in a wreath shape on a large round serving platter overlapping slightly
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream Microwave in 20-second increments stirring until melted and smooth
- Step 3:
- Drizzle the warm caramel evenly over the apple slices
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth Drizzle the chocolate over the caramel apples
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture
Save Pin My kids love gathering around the table to sneak bites before we even have the chance to serve it properly during the holidays.
Notes
Serve with toothpicks for easy grabbing and pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling).
Allergen Information
Contains dairy (caramel chocolate cream) nuts (pecans/walnuts) and possible soy (chocolate) Candy toppings may contain gluten or other allergens check labels carefully.
Save Pin 
This caramel apple slice Christmas wreath is sure to be the centerpiece of your holiday dessert table every year.
Recipe FAQs
- → What type of apples work best?
Crisp apples like Granny Smith or Honeycrisp are ideal for their tartness and firm texture that hold up well when sliced.
- → How can browning of apple slices be prevented?
Lightly tossing the slices with lemon juice helps maintain their fresh appearance by slowing oxidation.
- → Can the nut toppings be substituted?
Yes, for allergies or preferences, you can omit nuts or replace them with toasted seeds for a similar crunch.
- → What is the best method to melt caramel and chocolate evenly?
Microwaving in short 20-second intervals with stirring between ensures smooth melting without burning.
- → How long can the assembled wreath be refrigerated?
It can be chilled for up to 30 minutes before serving to maintain texture and freshness.