Weekend Golden-Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

I love serving these pancakes to my family on lazy weekend mornings; they always ask for seconds.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2 3 minutes.

Step 6:

Flip pancakes and cook for another 1 2 minutes, until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Making these pancakes has become a cherished weekend ritual in our family, filling the kitchen with warmth and happiness.

Required Tools

Mixing bowls Whisk Measuring cups and spoons Nonstick skillet or griddle Spatula

Allergen Information

Contains Wheat (gluten), eggs, milk, butter (dairy). Tree nuts if using optional pecans walnuts. Check labels for possible traces of allergens in ingredients.

Nutritional Information

Calories 330 Total Fat 10 g Carbohydrates 52 g Protein 7 g per serving.

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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Enjoy these pancakes fresh for the best flavor and texture every time.

Recipe FAQs

→ How do I make the pancakes extra fluffy?

Allow the batter to rest for 5-10 minutes before cooking; this helps the ingredients fully hydrate and creates lighter pancakes.

→ Can I substitute whole wheat flour in this batter?

Yes, replacing half of the all-purpose flour with whole wheat flour adds fiber and a nuttier flavor without compromising texture.

→ What is the best way to cook evenly golden pancakes?

Use a nonstick skillet over medium heat and wait until bubbles form before flipping. Cook until both sides are golden and cooked through.

→ How can I add more flavor to these pancakes?

Incorporate a pinch of cinnamon or nutmeg into the dry ingredients for warm spice notes that complement the banana and maple.

→ Are there optional toppings that enhance these pancakes?

Yes, sliced bananas and toasted pecans or walnuts add texture and richness alongside the warm maple drizzle.

→ What drinks pair well with this brunch dish?

Light sparkling wines or fresh orange juice balance the sweetness and create a refreshing brunch experience.