Polar Bear Paw Cookies

Featured in: Soft Weekend Meadow Treats

These sugar cookies feature a tender, buttery base enhanced with vanilla and a touch of milk for softness. Decorated with melted white chocolate, marshmallows, and chocolate chips, each cookie resembles an adorable polar bear paw print. Perfect for winter celebrations or children’s gatherings, they offer easy preparation and quick baking. Customizable with gluten-free or vegan options, they pair wonderfully with hot chocolate or milk for a festive treat.

Updated on Wed, 10 Dec 2025 12:00:00 GMT
Freshly baked Polar Bear Paw Print Cookies with marshmallow pad and chocolate chips. Save Pin
Freshly baked Polar Bear Paw Print Cookies with marshmallow pad and chocolate chips. | meadowforks.com

Adorable sugar cookies decorated to resemble polar bear paw prints—perfect for childrens parties and winter celebrations.

Ingredients

  • For the Cookies: 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter softene d 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk
  • For the Decoration: 1 cup white chocolate chips (for melting) 24 large white marshmallows 72 mini chocolate chips 48 chocolate melts or chocolate disks (for paw pads)

Instructions

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Step 1:
Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
Step 2:
In a medium bowl whisk together flour baking powder and salt
Step 3:
In a large bowl cream butter and sugar until light and fluffy Beat in egg and vanilla extract
Step 4:
Gradually add dry ingredients to the wet ingredients mixing just until combined Stir in milk
Step 5:
Scoop tablespoon sized balls of dough onto prepared baking sheets spacing about 2 inches apart Flatten each slightly with your palm
Step 6:
Bake for 10–12 minutes or until edges are lightly golden Cool on wire racks
Step 7:
While cookies cool melt white chocolate chips in a microwave safe bowl in 20 second bursts stirring until smooth
Step 8:
Spread a thin layer of melted white chocolate on each cookie Press a large marshmallow near the bottom edge of each cookie for the paw pad
Step 9:
Add three mini chocolate chips above each marshmallow to form the toes Place two chocolate melts/disks on each side of the marshmallow for the side pads
Step 10:
Allow decorations to set at room temperature or refrigerate briefly to firm up
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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
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Product image
Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
These adorable Polar Bear Paw Print Cookies are perfect for a winter treat; imagine the flavors! Save Pin
These adorable Polar Bear Paw Print Cookies are perfect for a winter treat; imagine the flavors! | meadowforks.com

Notes

For extra flavor add a touch of almond extract to the dough Pair with hot chocolate or milk for a festive treat

Required Tools

Electric mixer Mixing bowls Baking sheets Parchment paper Measuring cups and spoons Microwave safe bowl

Allergen Information

Contains wheat (gluten) dairy egg and soy (in some chocolate products) Always check ingredient labels for potential allergens

Homemade Polar Bear Paw Print Cookies decorated with melted chocolate and mini chocolate chips look delightful. Save Pin
Homemade Polar Bear Paw Print Cookies decorated with melted chocolate and mini chocolate chips look delightful. | meadowforks.com
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Recipe FAQs

What ingredients create the paw print decoration?

The decoration uses melted white chocolate, large white marshmallows for the paw pad, mini chocolate chips as toes, and chocolate disks for side pads.

Can I make these cookies gluten-free?

Yes, substituting the all-purpose flour with a gluten-free alternative works well without compromising texture.

What is the best way to melt the white chocolate chips?

Microwave the white chocolate chips in short 20-second bursts, stirring frequently until smooth to prevent burning.

How long should these cookies be baked?

Bake at 350°F (175°C) for 10–12 minutes until edges are lightly golden, then cool completely before decorating.

Are there vegan alternatives for this treat?

Yes, using vegan marshmallows and a plant-based butter substitute can make the cookies vegan-friendly.

Polar Bear Paw Cookies

Adorable sugar cookies shaped like polar bear paws with white chocolate and marshmallow accents.

Prep Time
25 minutes
Time in Oven/Pan
12 minutes
Complete Time
37 minutes
Recipe by Meadow Forks Olivia Morgan


Skill Level Easy

Cuisine American

Servings Produced 24 Portions

Diet Preferences Vegetarian-Friendly

What You'll Need

Cookies

01 2 1/4 cups all-purpose flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 3/4 cup unsalted butter, softened
05 3/4 cup granulated sugar
06 1 large egg
07 1 teaspoon vanilla extract
08 1 tablespoon milk

Decoration

01 1 cup white chocolate chips
02 24 large white marshmallows
03 72 mini chocolate chips
04 48 chocolate melts or chocolate disks

Step-by-Step Directions

Step 01

Preheat Oven and Prepare Baking Sheets: Set oven to 350°F. Line two baking sheets with parchment paper.

Step 02

Combine Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt together.

Step 03

Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well.

Step 04

Incorporate Dry Ingredients and Milk: Gradually fold the dry ingredients into the wet mixture just until combined. Stir in the milk to form a smooth dough.

Step 05

Shape Cookies: Drop tablespoon-sized balls of dough onto prepared sheets about 2 inches apart. Slightly flatten each with your palm.

Step 06

Bake Cookies: Bake for 10 to 12 minutes until edges turn lightly golden. Transfer to wire racks to cool completely.

Step 07

Melt White Chocolate: Gently melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.

Step 08

Decorate Cookies: Spread a thin layer of melted white chocolate on each cookie. Press one large marshmallow near the bottom edge to form the paw pad.

Step 09

Add Paw Details: Place three mini chocolate chips above each marshmallow to depict toes, and position two chocolate melts or disks at each side of the marshmallow as side pads.

Step 10

Set Decoration: Allow decorated cookies to set at room temperature or refrigerate briefly to firm the toppings.

Kitchen Tools Needed

  • Electric mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Microwave-safe bowl

Allergy Notice

Always review ingredients for allergens. When unsure, consult your doctor.
  • Contains wheat (gluten), dairy, egg, and soy (present in some chocolate products). Always verify labels for allergen presence.

Nutrition Info (per portion)

This nutritional guidance is for informational use only. For personal advice, speak to a healthcare provider.
  • Total Calories: 150
  • Fat Content: 6 grams
  • Carbohydrates: 23 grams
  • Proteins: 2 grams