Simple Sweet Lemon Zest

Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.

This recipe has become a morning favorite, perfect for sharing with family and friends on a relaxed weekend.

Ingredients

• 2 cups (240 g) all-purpose flour: Dry ingredient
• 3/4 cup (150 g) granulated sugar: Dry ingredient
• 2 tsp baking powder: Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 2 large eggs: Wet ingredient
• 1/2 cup (120 ml) whole milk: Wet ingredient
• 1/2 cup (120 ml) unsalted butter, melted and slightly cooled: Wet ingredient
• 2 tbsp freshly grated lemon zest (about 2 medium lemons): Wet ingredient
• 1/4 cup (60 ml) freshly squeezed lemon juice: Wet ingredient
• 1 tsp pure vanilla extract: Wet ingredient
• 2 tbsp coarse or sparkling sugar: Optional Topping

Instructions

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Step 1:

Preheat the oven to 375℉ (190℃). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Step 2:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.

Step 4:

Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.

Step 6:

Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

Step 7:

Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My family loves to gather around the table enjoying these fresh muffins with morning coffee, making every weekend feel special.

Notes

Substitute Greek yogurt for half of the milk for a tangier richer muffin.

Required Tools

12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater

Allergen Information

Contains Eggs Milk (dairy) Wheat (gluten) Butter. If using packaged ingredients verify labels for potential cross-contamination.

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Easily spray or drizzle oil for roasting vegetables, air frying, sautéing, and dressing salads with controlled coverage.

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These lemon zest muffins brighten any day with their fresh flavor and moist texture.

Recipe FAQs

→ How do lemon zest and juice affect the flavor?

Lemon zest adds a concentrated citrus aroma, while freshly squeezed lemon juice provides bright, tangy notes, enhancing overall freshness.

→ What is the ideal mixing method for the batter?

Gently folding wet and dry ingredients preserves airiness, ensuring a light and fluffy muffin texture without overmixing.

→ Can I substitute ingredients to alter texture?

Replacing half the milk with Greek yogurt adds a tangier taste and richer crumb, while keeping muffins moist.

→ What baking tips help achieve a golden top?

Baking at 375°F until a toothpick comes out clean ensures a tender crumb and a lightly golden, appealing muffin top.

→ How can I add extra crunch or sweetness on top?

Sprinkling coarse or sparkling sugar before baking adds a delightful crunchy sweetness to the muffins’ tops.