Save Pin A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This cake brings back warm memories of cozy family gatherings during autumn, sharing sweet moments over a slice of plum-infused delight.
Ingredients
- Fruit: 5 ripe plums, pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Step 4:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Step 5:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving, if desired.
Save Pin This cake is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream, creating wonderful family moments.
Required Tools
9-inch (23 cm) round cake pan, Electric mixer or whisk, Mixing bowls, Rubber spatula, Wire rack, Parchment paper
Allergen Information
Contains Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Calories: 285 per serving, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 5 g
Save Pin 
This plum-infused almond cake is a simple yet elegant dessert perfect for any occasion.
Recipe FAQs
- → How do I prepare the plums for the cake?
Slice ripe plums and toss them with granulated sugar before arranging on the batter to macerate and bring out their juiciness during baking.
- → What makes the cake moist and tender?
The combination of ground almonds, softened butter, and milk in the batter contributes to a moist, tender crumb in the finished cake.
- → Can I substitute plums with other fruits?
Yes, apricots or peaches can be used as seasonal alternatives to provide similar sweetness and texture.
- → What is the best way to serve this cake?
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its cozy flavor profile.
- → Any tips for adding extra flavor?
Adding a pinch of cinnamon to the batter offers a warm spice note that complements the almond and plum flavors well.