Save Pin A festive and visually stunning charcuterie board inspired by a snowy winter forest, featuring premium meats, cheeses, and seasonal accompaniments—perfect for holiday gatherings or cozy evenings.
This charcuterie board has become a centerpiece at our winter celebrations, always drawing compliments and inspiring cozy conversations.
Ingredients
- Meats: 100 g prosciutto, 100 g soppressata, 100 g smoked turkey breast, 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed, 120 g brie sliced, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black), 1 cup cornichons or small gherkins, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney or fig jam, 1 cup roasted nuts (walnuts pecans or almonds), 1/2 cup dried apricots, 1/2 cup fresh red grapes, 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches), Pomegranate seeds (for a pop of color), Edible flowers (optional for a magical winter effect), Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board, creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard, chutney, and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts, dried apricots, and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save Pin This board brings our family together, making every winter evening feel warm and festive with shared stories and laughter.
Required Tools
Large wooden board or platter, Small bowls for condiments, Cheese knives, Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments). Some meats may contain nitrates or other preservatives. Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories 340. Total Fat 24 g. Carbohydrates 10 g. Protein 17 g per serving based on 10 servings.
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Add small decorative pinecones (not edible) around the board for an extra festive look.
Recipe FAQs
- → How can I mimic the winter forest appearance on the board?
Use fresh rosemary sprigs to resemble pine branches, scatter pomegranate seeds for color, and consider edible flowers to create a magical, wintry effect.
- → What wines pair well with this meat and cheese arrangement?
Crisp white wines like Sauvignon Blanc or light reds such as Pinot Noir complement the savory meats and creamy cheeses beautifully.
- → Can I substitute the wild boar salami with other options?
Yes, feel free to swap with any robust salami or cured meat that suits your taste or availability.
- → What is the best way to serve the honey and chutney?
Place honey or honeycomb near blue cheese and spoon chutney into small bowls for easy dipping alongside the meats and cheeses.
- → How should I prepare the board for optimal flavor?
Chill the board until serving, then bring to room temperature about 20 minutes before to allow flavors to bloom naturally.
- → Are there allergen concerns to consider?
The board contains dairy, tree nuts, and mustard. Some meats may have preservatives; always check labels for sensitive guests.